When looking for good breakfast options, omelettes are always on the list. Either it is cheese omelette, mushroom omelette, spinach omelette or simple egg omelette. Omelettes can be a good snack or a side to a larger meal. The egg is such a versatile ingredient that it should be called the king of versatility. Either it’s poached, boiled, fried or sometimes even just whisked, eggs can be consumed in numerous ways. But everyone’s favourite is an omelette, the yummiest, you can whip up with eggs is the good, old omelette.
There are a lot of ways to make this dish because it is made all over the world and has taken several distinct forms. In countries like Pakistan and India, we mix the egg with our spices and other herbs and in western countries, they pair it with meat and other ingredients. Wherever it is and how it is prepared, the beauty is, it works well with just about everything. Today in this blog post we are bringing you some delicious and easy omelette recipes. Loaded with lots of calories with little efforts.
If you love cheese and at the same time omelette, then this recipe is perfect for you to enjoy your evening time with a cup of tea or coffee. It is creamy and spicy as well because of a bunch of spices. The addition of cheese gives this omelette a creamy taste and look. You can also include spinach as well. In 20 minutes, you can prepare this delicious recipe. Yes just 20 minutes and tell me who said good things take time.
Cheese Omellete is one of the most loved breakfast dishes of all times. If you want to give your simple Omelette an interesting and flavorful upgrade, this cheese Omellete recipe is something you can definitely consider.
How to Make Cheese Omelette?
To make this Omellete you need some eggs, salt, pepper, grated cheese and butter or oil. First of all, beat the eggs in a bowl with seasoning. If you want fluffier, then you can add cream or milk while beating. Heat the pan with butter or oil, we would prefer butter. Now add the eggs to the pan. Now the next step is to sprinkle some cheese over the eggs. Be generous with cheese to make your dream Cheese Omelette.
You must understand when to remove the Omelette from heat. Check the side facing the pan, the bottom side should be creamy and golden not dark brown. You can add bell peppers, onions and capsicum to your cheesy Omelette. Making this cheese Omelette is easier than you think.
This recipe can be the perfect start to your day or the best dish to munch on after a long day at work. This recipe is a combination of spices with onions, tomatoes and flavorful spices. You definitely need this classic masala Omelette on your home menu.
INGREDIENTS
- 1/2 onion, chopped
- 1 tomato, chopped
- 2 green chillies, chopped
- 3 tbsp olive oil
- 3 Eggs
- Salt and pepper (to flavour)
- 2 tbsp butter
- A handful of fresh coriander leaves
- A handful of spring onions, chopped
- A handful of cheese, grated
- Burger bun
How to Make Masala Omelette?
First of all, Heat olive oil in a pan and add onion, tomato and green chillies. Let the vegetables sweat lightly then turn down the heat and let the vegetables cook. Now break 3 eggs and whisk them well. Add salt and pepper to flavour and Mix the eggs with vegetable and sauté them.
Then heat the pan with butter and pour the mixture into the pan. Sprinkle fresh coriander leaves, spring onions and grated cheese on the mixture and let it fry. Make two folds of the Omelette. Turn off the heat and add butter under the omelette. Garnish with fresh coriander and serve.
Afghani food is associated with Korma and Kebabs. Yes, it does comprise meaty recipes but have you ever wondered what Afghani people eat for breakfast? Just like the rest of the world, the people of afghan also love egg and it’s an important part of their cuisine, especially the breakfast menu. Their Omelette is very flavorful and unutterably delicious. Today in the Omelette recipe we will share an easy recipe of afghani Omelette, as it requires just a handful of ingredients.
How to Make Afghani Omelette?
First of all, heat oil in a pan and cook potato cuts till soft and brown. The next step is to add onions (chopped) and cook till the onions turn translucent. Now add chopped tomatoes, salt and black pepper. Now cook the mixed ingredients. Spread the mixture of onion-potato in the pan and crack eggs all over the mixture. Make sure the yolk of the eggs does not break.
Now season with salt, black pepper, powder, coriander leaves and green chillies. Cover the Omelette and cook for another 10 minutes. Serve with sauce or bread. You are going to love this recipe and we have added this new recipe to your breakfast menu. Thanks, us later but first go and try this unique Omelette in your protein-rich breakfast.
- SPANISH OMELETTE WITH NACHOS
This is a combination of eggs and nachos. You must try this Spanish recipe, cooked using diced potatoes, vegetables, some spices and lots of parmesan cheese. The topping gives this Omelette extra flavour and makes it special. Nachos, pica de Gallo, guacamole, and sour cream can be used for toping.
INGREDIENTS
- 250 gm mixed cooked vegetables
- 250 gm potatoes, peeled seeded diced
- 3 Tbsp olive oil
- 1 Tbsp chopped garlic
- 2 small onions, sliced
- 5 eggs
- Salt
- Freshly ground pepper
- 1 Tbsp paprika
- 1 Tbsp chopped garden herbs
How to Make Spanish Omelette?
First of all, Mix the vegetables and tomatoes together. Heat oil and add chopped garlic and onion, cover and cook over a gentle heat until soft but not coloured. Stir in the vegetables and potatoes and, Heat through. Now, Beat the eggs, seasoning, paprika and herbs together and Pour them into the pan. Cook until the eggs are coated underneath. Place pan under a hot grill to colour the top of the omelette. Slide out flat onto a plate and serve.
We can’t pick just one from this amazing list. Tell us your favourite of the lot and share with us in the comments below.
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