Sandwich is loved by everyone and good for any time of the day, either lunch or tea time snack or dinner. Today joltyourbuds is coming with the best sandwich recipes, that you will love for sure. Sandwiches are easy, delicious and during deep hunger times, Sandwiches are life saviours. You can make your favourite sandwich with just a few most exotic ingredients of your pantry. It’s up to your creativity, you can spruce it up and a sandwich will never disappoint and satisfy you to the core of your heart. Sandwiches are simply wonderful.
Unlike other foods, you do not need a spoon or a plate to eat sandwiches. Grab it, eat it and digest. Either simple, stuffed or layered, grilled or toasted, we are gonna love sandwiches. Always filling, easy to eat and easy to make as well. If you don’t know what to do with a sudden snack attack? Just create a delicious wholesome sandwich and for sure, it won’t leave you hungry.
YOU SHOULD KNOW THE SIX RULES OF MAKING SANDWICH
1. Bread forms the Basis – For perfect sandwiches bread plays an important role, bread forms the basis. there are options available when selecting bread, whether to go for soft and squishy buns or crusty bread. The Thumb rule to choose the right bread is either the basic white loaf or the snacky pita pocket. If you want moist fillings, use dry and dense bread. For keeping the stuffing in place a nice, thick crust can help you.
2. Have it Either Way You Like – It’s up to you, how you have this. Either toast it, serve it grilled, warm up or you can also have it cold. To bring out the sweetness, you can toast the bread.
3. Use Spread of Your Choice – If you want to give your sandwich a creamy texture, use a spread. There are a lot of options available in the market. You can choose from, mayonnaise, BBQ, and other spread or can also experiment with healthier alternatives like pesto, whole grain mustard, hung curd or salsa.
4. Avoid Sogginess – To seal the sandwich spread the sauce till the edges. Use hydrating ingredients like cucumber or tomatoes in the sandwich. But add them in the end just before serving. For layering between the bread use cheese or meat and other ingredients with high moisture. If you want to save your bread for sogging you can butter your bread.
5. Use Roasted Pepper – If you do not want to use the traditional tomatoes, try using roasted pepper, sauteed onions or carrots for the crunch. Instead of lettuce, use spinach and cabbage for adding freshness.
6. Keep it Simple – Do not overstuff your sandwich, try to keep it simple. Do not add too many ingredients or sauces, quality matters and you can achieve quality just by adding a few ingredients. For finishing touches, sprinkle herbs or season. Always try balancing the flavours. Use vinegar or white sauce if the ingredients are heavy.
Looking for some best Sandwich recipes? Get a little adventurous with some of the best sandwich recipes of all times.
- VEGETABLE SANDWICH
A fresh sandwich with lots of fresh broccoli, zucchini and eggplant. To add some more sweetness lather with a cheesy plum spread to add some sweetness.
Ingredients Of Vegetable Sandwich
For the Sandwich
- 1/2 red, green and yellow bell peppers
- 1 onion
- 40 gm leak
- 1 small eggplant
- 50 gm yellow squash
- 50 gm zucchini
- 50 gm broccoli, cut into florets
- A handful of lettuce leaves
- Salt and pepper to season
- 2-3 Tbsp olive oil
- 3-4 slices of Brie
For the Marinade
- 1 Tbsp balsamic vinegar
- 2 Tbsp olive oil
- Salt and pepper to season
- 1 tsp chilli flakes
- 2 basil leaves
- 1 sage leaf
- 1 small bunch rosemary, chopped
- For the Spread:
- 3 Tbsp cream cheese
- 2 Tbsp plum chutney
- Salt and pepper to taste
- Few drops of Tobasco
How to Prepare?
The first step is to cut the broccoli into florets. On both sides, grill the bell peppers, squash, zucchini, and eggplant. Toss with olive oil and herbs before serving. For about 10 minutes, marinate the grilled vegetables in the marinade. Meanwhile, the two slices of bread should be grilled. Combine cream cheese, plum chutney, a few drops of Tobasco, and season with salt and pepper to make a spread. On the bread slices, spread the plum cheese mixture. Layer a few lettuces leave on top of the veggie mixture. Add a couple of pieces of Brie cheese to the mix. Serve with tortilla chips.
- TOASTED CHICKEN SANDWICH
This is a wholesome toasted sandwich with a lot of ingredients, like chicken chunks, chilli, onions, bell peppers, honey and creamy avocado spread.
Ingredients Of Chicken Sandwich
- 10-12 Pieces Boneless chicken
- 1 Multigrain loaf
- 1/4 Cup Celery
- 1/4 Cup Gherkins, chopped
- 1 Tbsp Honey
- 1 tsp Worcestershire sauce
- 1 Tbsp Garlic, chopped
- 1 tsp Salt
- 1 Red bell pepper
- 1/2 tsp Black pepper powder
- 4 Lettuce leaves
- 1 Avocado, sliced
- 1 1/2 Tbsp Vinegar
- 1 tsp Lemon juice
- 1 tsp Chilli sauce
- 1 Tbsp Coriander leaves, chopped
- 1/2 tsp Red chilli flakes
- 2 Tbsp Butter
- 1/2 tsp Oregano
- 1 Onion, sliced
- 1 tsp Jaggery, grated
- 1 Tbsp Thyme, chopped
- 1 Tbsp Tomato ketchup
How to Prepare?
Combine the chicken, tomato ketchup, gherkins, and chilli sauce in a mixing bowl. Add salt and black pepper powder, as well as Worcestershire sauce, garlic, and honey. After that, add the oregano and mix thoroughly. Combine all ingredients in a large mixing bowl and chill overnight. In a food processor, combine the avocado, salt, coriander leaves, lemon juice, and chilli sauce. Make a good grind.
Prepare Chilli Onion
Chilli Onion is made by heating oil in a pan, adding butter, and then add sliced onion. Cook till golden brown on both sides. Now toss in the red chilli flakes, jaggery, and thyme and mix thoroughly. Set aside the prepared chilli onion. For a bit, roast the red bell peppers and then remove the chicken from the marinade and pan-fry it for a few minutes.
Cover and simmer until the meat is soft. When the chicken has cooled, cut it into small pieces. Using a knife, cut the multigrain bread in half. Cover the loaf with the avocado spread. Cover it with lettuce leaves, capsicum, chilli onion, and chicken now serve the loaf on top of the filling while it’s still hot.
- EGG BREAD BLT
This sandwich has five basic ingredients. Mayonnaise, bread, bacon, lettuce and tomatoes.
Ingredients Of Egg Bread BLT Sandwich
- 6-8 bacon rashers, rinds removed
- 1 ciabatta loaf or french baguette
- six eggs
- milk, 2 tbsp
- 1 tbsp olive oil (mild)
- 2 sliced tomatoes
- Rocket leaves (25 gms)
- 1 tbsp mustard (dijon)
- mayonnaise (two tablespoons)
- Tomato ketchup squeezed
- sprinkling with salt and freshly ground black peppers
How to Prepare?
Firstly, cut the bread lengthwise and horizontally into three equal slices and crack the eggs into a bowl, add the milk, season well & beat thoroughly. Pour the eggy mixture onto a large plate and dip the cut side of the bread into it allowing for a minute of soaking before turning over. On the other side in a large frying pan, heat the oil and cook the bacon until crisp. Drain well on kitchen paper after removing and then Cook your eggy bread next.
Cook for 1-2 minutes on medium heat cut side down until each piece is golden brown. Cook for another minute or so after flipping. Spread the ketchup on the foundation slices of the bread and lay it on a dish. Place a layer of tomato on top, then the bacon, and finally the rocket leaves. End with Finishing by putting Dijon mustard and mayonnaise on the top half of the eggy bread pieces and sandwiching everything together. Serve immediately after cutting at an angle.
Tip: You could make this without the bacon if you’re a vegetarian. Simply top with fresh mozzarella cheese and possibly caramelized onions.
- OPEN BEETROOT SANDWICH
This sandwich is decked with cooked mushrooms and juicy beetroots. To complement the fresh flavour throw in some apple slices and cheese chucks.
Ingredients Of Open Beetroot Sandwich
- 1 French bread (halved lengthwise)
- 2 Tbsp Olive oil / melted butter
- 1 Tbsp Garlic, chopped
- To season Pepper
- 250 Gram Cooked beetroot (peeled), sliced
- Handful Young beetroot leaves
- Red wine/ vinegar
- A squeeze of Lemon juice
- 1 Tbsp Olive oil
- 150 Gram Sauteed mushrooms-sliced
- 1 Apple, sliced
- 1 Tbsp Basil leaves
- 1 Tbsp Olive oil
- 100 Gram Cheese, sliced
- To finish Olive oil
How to Prepare?
The first step is to brush the bread with garlic-infused oil. Season with salt and pepper. To colour, place under a grill. put aside the beet slices. In a pan, combine the beetroot leaves, wine, juice, and oil and permit it to wilt slowly over coffee heat. in a very heated skillet, toss the apple and basil together. Now, butter should be accustomed sauté the mushrooms. Place all of the ingredients on the bread in whichever order you wish. Serve immediately with a drizzle of additional virgin vegetable oil on top.
- PEAS AND POTATO SANDWICH
To make this recipe you need peas, potatoes, kaffir limes, spices and curry leaves. This is simply a fusion of flavours, which speak for themselves.
Ingredients Of Peas and Potato Sandwich
- 1 bowl Large peas, boiled
- 3 potatoes (grated), boiled
- 2 green chillies, chopped
- 1/2 tsp Madras curry powder
- 1/4 tsp coriander powder
- 4 Kaffir lime leaves finely chopped
- 1/4 tsp red chilli powder
- 2 tbsp olive oil
- 6 Bread slices
- Butter
- to taste salt
How to Prepare?
Green chillies are flash-fried in a pan that has been heated and drizzled with olive oil. Toss in the potatoes and cook for a few minutes. Combine the kaffir lime leaves, curry powder, cooked peas, red chilli powder, coriander powder, and salt in a large mixing bowl. Allow about 2-3 minutes of cooking time after mashing the potatoes and peas. Now Allow the filling to cool after it has been cooked. Use slices of bread that have been equally brushed with butter and Spread the filling evenly on 3 bread slices and top with another slice of bread.
With these yummy and delicious homemade sandwiches recipes, have a hearty breakfast or a quick lunch. Share your best one with us in the comments below.