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03 Easy Desserts to Make Your Iftar Complete

 03 Easy Desserts to Make  Your Iftar Complete

Without desserts our meals are incomplete and especially in Ramadan, desserts are an important part of our daily food. Despite the hectic routine of cooking and all the preparations we try our best to include desserts in our Iftari. Because dessert is the only dishes which can subside our all stress. Here are 03 easy desserts that you can try this Ramadan 2021. We have compiled some extremely delicious, mouthwatering desserts to complete a whole day of fasting for you.

1. CHOCOLATE MOUSSE

If you want a dessert that is creamy, with a soft texture then Chocolate mousse is perfect for you. You need lesser ingredients to complete this dish. Only four ingredients are needed to accomplish this dessert and can be enjoyed with loved ones. This simple dessert can be easily made at home. You need chocolate shavings and garnish it with whipped cream, this dish will be favourites on iftar tables.

Here is how to make this Dessert:

INGREDIENTS:

  • Dark Chocolate
  • Egg Whites
  • Sugar
  • Egg Yolks
  • Water
First of all, take water in a pan and boil it, place the chocolate in a bowl in the boiling water and let it melt. Now remove the bowl from Pan and place another bowl on top of the pan and add 4 egg whites. Now add sugar to egg white and mix this well. Remove the bowl from the pan and blend the egg white more till it gets smooth in texture.


Boil water in another pan and place a bowl on top with egg yolks in it and blend the egg yolks properly. Add melted chocolate in the crushed egg yolks and mix properly. Now add egg white in the mixture and blend well. You can add half a cup of water to the mixture to mix properly. Now put the mousse in a glass or bowl and let it chill for one hour at least. Mousse is all yours, enjoy!

CHOCOLATE MOUSSE
Chocolate Mousse

2. HOMEMADE FALOODA


Falooda originated from the Royal Courts of the Mughal emperor, Jehangir. Jehangir was a curious person when it comes to food or anything novel. Falooda was Jahangir’s favorite, a rich jelly-like drink made from the straining’s of boiled wheat mixed with fruit juices and cream. A rich beverage with jelly, pistachios, kulfi, rose water is everyone’s go-to dessert. This recipe is a must-try on a hot summer day to cool you down and will surely be a joy after a long day of fasting.

INGREDIENTS

  • 1 Liter Milk
  • 1 Cup Sugar
  • 1 Tablespoon Cardamom Powder
  • 1 Tablespoon Rose Water
  • 2 Tablespoons Pistachios Crushed
  • 2 Tablespoons Almonds
  • 1 Cup Khoya
  • 4 threads saffron
  • 1 cup cream

First of all, to make KULFI heat milk in a small pot and add sugar and mix until dissolved. Add cardamom powder rose water, almonds, pistachio, and cook on low heat. Mix Khoya and cook until dissolved. Now add saffron and cook until the milk thickens. It’s time to add cream and stir. Put half of the Kulfi in steel cups and let it freeze overnight. Save the half left for later.

For vermicelli, boil water in a small pot and cook vermicelli and keep it aside in cold water. For Jelly making heat water and add jelly mixture and cook. Cool the mixture and let it set in the fridge.

For assembling, add the reserved kulfi to a bowl and add jelly, cooked vermicelli, soaked basil seeds, condensed milk, kulfi pieces red syrup, and repeat layers two more times. Garnish with mint leaves and present. 

HOMEMADE FALOODA
Homemade Falooda
Picture source: Savory Spin

3. SAGUDANA KHEER


This is everybody’s favourite dish. The name suggests that this dish is made from SAGO pearls, having numerous health benefits as it is rich in calcium and iron. Loved by everyone and its quite famous among all ages and can be enjoyed after your iftar for some delicious flavors.  

SAGUDANA KHEER

INGREDIENTS

  • 1 Liter Milk
  • 1/4 teaspoon Saffron
  • 1 cup sugar
  • 1 teaspoon Cardamom powder
  • 1 cup sagodana soaked
  • For Garnish, Almonds, and Pistachio Crushed

Boil milk in a small pot and add saffron and stir well. Now add sugar, cardamom powder, and stir until it is dissolved. Add sagudana soaked and stir on low flame until the kheer thickens. Add the crushed almonds and pistachios and stir. Sagudana Kheer is ready to serve. 

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